Omira Bar and Grill
1005 S St Francis Dr, Santa Fe, NM, 87505
Omira Bar and Grill Menu
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Dinner Menu
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Dinner Menu
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Address :
1005 S St Francis Dr
Santa Fe, NM, 87505 - Phone (505) 780-5483
- Website https://www.omiragrill.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
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Roy Z.
Interesting place. I expected more Churrascaria like Texas de Brazil. It has that basic theme but with some interesting international foods thrown in. Employees were great and helpful although some of them lacked in English skills. Salad bar was pretty good. Meats were good, but could have used more seasoning.
(4)Maxine H.
Me and my husband decided to try this place and to our amazement it was excellent! The service was great! The staff friendly and prompt. We had the lunch buffet with all the different meats u could eat that they hand carved at your table. The environment was very pleasent. We will definitely be returning to try their dinner. So if you are ever in the area I recommend tying it you won't be disappointed!
(5)Barbara B.
The food is excellent! Every morsel was an explosion of flavor with their eclectic use of spices and herbs! Well worth the money.
(5)Janet S.
Ziggy, you are amazing. Twice in one week. We loved it so much that we brought friends from out of town. The salads are fresh, the meats are tasty. We will be back!
(5)joe l.
Slow service since only two guys were bringing out food, front hostess could have helped by refilling drinks at least. Guy with pony tale was sarcastic when he says going to at least need your help with the tongs. Meat was good, salad bar was good, soups are good especially the green chille soup. I have been to venues in Vegas, san Francisco and Orlando so I have seen some well rehearsed meat presentation and flavorful meats. Your on your way.
(3)Diane K.
What a great new addition to Santa Fe's amazing restaurants; wish we could bring it back to San Diego with us. This is not typical Brazilian, with its interesting middle eastern herbs and spices. Not a meat-eater? You will have plenty to enjoy with the fantastic salad bar. Don't miss the pineapple!
(5)KT R.
This place was the BEST ever! Grass fed meats cooked to PERFECTION and delivered fresh to your table until you have had enough! The sirloin, lamb and filet were our favorites although EVERY single thing was simply delicious. The grilled pineapple at the end was sooooooo yummy! TOTALLY worth the money and we will for sure go back. Probably the best restaurant in Santa Fe! Great atmosphere, lovely simple decor, nice music and great servers. They have a wonderful selection of Belgian beers as well. YUM all the way around! Been back a few times since this! YUMMY still!!!
(5)Evan G.
Went to Omira tonight great place. It about 5 months old but the food is amazing. Meats are cooked to order and they offer a free flight of there beers which are very good. The owner is very friendly and great to talk too. So for anyone wanting to try a new place you need to try Omira. Come hungry and leave stuffed. We will be back very soon
(5)L V.
Absolutely divine! One of our favorite restaurants in the state. Try it, you'll love it!
(5)David L.
Went there for Santa Fe restaurant week. Incredibly weak. Service was bad, salad bar was lame, and meat portions were so small my little 10lb dog could have powered that down in a bite. Really - if that was the only Brazilian restaurant you had been to, you would seriously ask "why the craze" ? It was really bad. There were roof leaks over the salad bar and water buckets at the end of the salad bar. And the World Cup is in Brazil! Don't get " out of rotation" because you will get shuffled to dessert. But only one for two people, This place is a bloody joke.
(1)Todd S.
A total joke. Weak salad bar. The meat is lame. Service a disgrace. I highly encourage you to consider one of the other Santa e options
(1)Rosemarie U.
This place was awesome. Best food ever. Staff friendly. Fast service. Now I don't have to go to Albuquerque to get my Brazilian fix. I highly recommend this restaurant. Price great for the amount of food you get. I plan on going back soon.
(5)Theo T.
I came here for the reviews as we were visiting from Houston. The place is nice, but our experience started with sitting us at a table with no lighting. Fair enough, easy to overlook. However, 10 minutes later, the manager finally asks us for drinks. Finally! Even so, the manager forgot out milk for our son and he had to be flagged down and reminded. We saw our waiter only 3 times the whole night. I had planned to order more than 1 bottle of wine, but couldn't. We also could not get any meat delivered as they kept skipping is to the larger tables (maybe due to no lighting?) As our salad plates began to add up on the table (again no meat we were hungry) the only person who offered to clear some of that was the black guy in a head wrap carrying food (kudos to that guy!) We asked for the check to the one guy helping to clear our table. Another 10 minutes later he asked if we had received it; no. The manger finally came over to ask abut us. He offered us more wine and dessert but we declined.
(1)Vijali B.
Fantastic! My father and I are from out of town and discovered this gem. They took our coats and hung them when we walked in the door. They purchased local grass fed, grass finished organic beef and free range chicken. Everythings was cooked perfectly. The service was excellent. We never had to ask for anything. Expect to pay about $30 per person plus drinks. Great place for a special occasion or even just a romantic night with your significant other. Well worth the money!!!
(5)Richard B.
What an INCREDIBLE SUPRISE! On a lark, a friend and I stopped here for lunch, and we were both BLOWN AWAY by the fabulous food and the amazing service - across the board, perhaps the most pleasant, helpful and informed staff I've ever experienced. We had pretty low expectations of the quality of the meat, but what Omira serves is about as good as it gets.
(5)Richard S.
Food was amazing, and the service better then most. My only problem was the limited selection on the salad/cold bar. Granted that food was good it was just lacking in selection to what i am used to in a Brazilian steakhouse. I would still recommend this restaurant who wants a fun experience while they eat.
(4)Connie F.
I visited Omira on a Wednesday eve with a friend for birthday dinner, our first visit there, and we were both pleasantly surprised. The salad bar was wonderful with many fresh salad selections, delicious potato salad, fresh soups. Our server, Ali, was delightful, was ever present offering a delicious selection of grilled meats, prime rib, steak, chicken, pork, all were very good. We did not have to wait at all for service and the service was excellent! We will definitely be going back!
(5)Sam A.
$27 for a meal? Woah... But wait, this place is awesome. Well worth the cash... Everything was cooked perfectly and we tried almost everything; Tokyo Style Beef, Grilled Pineapple. Handmade Polish Sausage, Filet Mignon, Beef Dolma, and Bacon Wrapped Chicken. We also had the mushrooms and many of the items from the veggie salad bar including the curry chicken, which was great too. They have wireless and I think they give out the code, but I could be wrong.
(5)Cyndy L.
Omira has a lot to recommend it. The service was excellent and the price was right for the amount and quality of the food. Spacious and clean interior. The only thing that kept me from giving four stars was the food, which was fine overall but not on par with the service or the setting. Some of the cuts of beef were too pungent for my taste. The spareribs were super tough. However, we really enjoyed the homemade sausage and the bacon wrapped pork and chicken.
(3)David N.
Despite the name simply saying "Bar and Grill", Omira is actually a Brazilian Steakhouse that serves up delicious meats on skewers that are brought around by the wait staff and sliced directly onto your plates. The food is quite good, and back in Atlanta a place like this would have charged 50-75% more for the same food and service. I've eaten here twice and been pleased both times. Will definitely be back for more.
(5)Samuel C.
The meat just keeps on coming. Most of it is tasty and filling. Service a little slow. Did not expect the shockingly high bill, but that was because they are charging an arm and a leg for a glass of wine.
(3)Rebel Y.
Exquisite meats! Here's what I remember: Ground-beef dolmas. 3 kinds of tender grass-fed locally-raised steak. Lamb. Japanese sesame steak. Something wonderful done with pork. Something else wonderful done with chicken. Some kind of tender melt-in-your-mouth sausage. Grilled, caramelized pineapple. And there must be another 4 or 5 items that I'm forgetting -- the meal becomes quite overwhelming to keep track of as your sensory experiences continue. Pleasant, rather elegant, sparse and contemporary-looking dining room. Professional service that is super-helpful but respectful and appropriately impersonal. The salad and soup bar featured a couple of delicious kale dishes, two really good soups, some pasta and salad items, and black beans simmered with chunks of tender sausage. Excellent quality and quite abundant. But most of all, the meats. Also, a very good wine and beer menu. I'll be returning just to sample them at the bar. There are 2 porters from the UK, a beer called "Diablo" made by Belgian nuns, quite a few Belgian beers that I hadn't heard of before, and a very appealing selection of wines from all over.
(5)Colter W.
This restaurant is awesome! The meat is amazing, seasoned and cooked perfectly. All of the veggies were fresh and local. I was really impressed something Santa Fe has needed for a long time.
(5)Heather B.
Absolutely delicious!!! The salad bar buffet alone is wonderful and much more than just a "salad bar." They have pasta, soups, and lots of delicious fresh offerings. The meats are absolutely delicious. Come hungry! More than worth the price!!!
(5)Rachelle B.
Love this place. . . Great atmosphere, .speedy service, friendly staff and the food is delicious!!! Mos def mine & my family's new "spot"
(5)Jim M.
Ok - listen up,,, this place is AMAZING!! We just got back from a wonderful dining experience, the food is full of an incredible range of flavors. The African lamb is seasoned to perfection with just the right amount of Cumin. The home made sausages are to die for. The garlic infused top sirloin was sweet and extremely enjoyable. The beer glazed ribs have just the right amount of beer, not over powering but delicious. The filet mignon has a wonderful touch of oregano. The chicken was extremely moist and delicious. YOU MUST TRY THE CARMELIZED PINEAPPLE!! OMG it will blow you away! Service was impeccable, our host Darren was personable, knowledgeable and welcoming. Chef Zidi (sorry about the spelling) came out and greeted us and was honestly interested in our opinions, and where do you see that? He just arrived from France today. The Belgian beers they offer are second to none. I recommend trying the Kasteel. All you can eat Brazilian Buffet, where they bring out a bevy of meats hot off the rotisserie, and on skewers and a full salad bar too. Dinner for two with beers came to $69.00! A great deal! Compare that with any steak place where you get just one cut of meat. You can't go wrong here. GO HUNGRY LEAVE FULLY SATISFIED - because you just had a great meal!
(5)Claudia W.
I dined here four times and for three of those visits I would have given it 5 STARS - however the last time I had lunch there, it was the worst salad bar I've had in a long time. Salads that are usually delicious were bland. Surprising since it's the salad bar that is usually so FAB and the reason I go there. But worse than the salad bar was the experience of getting sick, going to the bathroom and finding NO toilet tissue or hand towels - I had to resort to finding used towels in the trash can - Disgusting. Sadly, will Never go there again... the good news is that there are plenty of other FAB cafes in Santa Fe
(3)Julie R.
We didn't know what we were in for when friends took us here. However, everything we tasted was incredible and full of surprises (in a good way). The salad/soup bar had everything from grilled shrimp, mango spinach salad, Thai chicken curry, Caribbean stew, Caesar salad, marinated mushrooms and greek feta salad. It was ALL good. Then the meat...marinated pork wrapped in bacon with panko, Tokyo beef, spiced beef Dolmas, marinated lamb....finished with grilled pineapple. Totally worth the $27 you spend on dinner (that includes meat, per person). Going back in a heartbeat.
(5)Patrick S.
Surprise! I was really surprised how much I liked this place. Great Kale salads on the bar and really good meats to boot. Seriously what surprised me the most was the German Sausage, it was f'ing fantastic and I want it for breakfast with some creamy scrambled eggs and thicks hard wheat toast with a pile 'o butter. Other surprise was the grilled pineapple, eat that with some of your juicy beef, damn thats good. Price is ridiculous cheap for this type of restaurant... surprise! Just go and eat Man Cheers!
(4)Anye F.
Omira is currently "winning" the contest for biggest disappointment in Santa Fe. My husband and I live in Texas where there are several very good churrascarias and a number of less expensive but still good options. Omira was inferior to lesser priced establishments in DFW in a number of ways. Most importantly, the food was just not that good. They had a big selection of meats on Fathers Day as well as a couple of seafood items they don't normally have, but only a couple of them were good. The tri-tip, leg of lamb, and sweet & sour cod were probably the best. The shrimp was cooked to the right level but didn't have a lot of flavor or any char, it definitely wasn't "grilled". The picanha was by far the worst I've had at any churrascaria, as was their combination top & bottom sirloin. They were just ... bland. The "Tokyo steak" had the opposite problem -- the soy marinade was way too overpowering. Most churrascarias have a basket of fresh cheesybreadballs on the table that are warm and soft and get replaced as soon as you finish them, but Omira brought by the cheese bread balls one time only (like most meats) and they were hard and cold. Yuck! The salad bar wasn't tiny but about half the size of most churrascaria salad bars. I did like the potato salad and their "beef curry" which tasted a lot like a tzimmes or a cholent. The green chile cornbread was also good, far better than the Brazilian cheese bread balls. Service started out attentive, in that we had two different servers explain how a churrascaria works, and our drinks were filled very frequently. However the meat service was EXTREMELY slow and most meats only came by one time. There were a couple that came by only once and they didn't even have enough on the skewer for all of us. We actually got bored before we got full and wanted to just skip to the pineapple, but the pineapple never came. We told our waiter we were waiting on it, he asked us to turn off our light if we didn't want anymore meat, but then the pineapple was walked by us several times. After literally a half hour of waiting for the pineapple we asked for the check. Then after I had paid the bill the pineapple guy came by, asked only one of the 5 people at the table if they wanted any and ran off before I had time to raise my hand or say anything. To top all this off - prices on Fathers Day lunch were double the normal price (their website didn't say this was happening anywhere I saw so I didn't know this when I made the reservation). I asked what was special about the Father's Day lunch and they said the seafood (again, just the shrimp and the cod.) I think they had more selection than they usually do for lunch but the quality just wasn't there. If I'd paid lunch prices for this quality I'd have probably given them a 3, but the combination of paying about $36 per person plus the mediocre meats and the abysmally slow meat service and lack of pineapple drops it to a 2. More power to the folks who enjoy Omira, more power to you, but I'm willing to bet you've never been to a Fogo de Chao or Texas de Brazil (high end) or even a mid-level churrascaria. To the management, I suggest they go visit the "competition" in other states like Texas to see how you can improve both the food and service. Until then I don't recommend that anyone who enjoys someplace like FdC or TdB go here, you will certainly be disappointed. If you've never been to a churrascaria at all, you'll probably enjoy Omira pretty well.
(2)Courtney P.
We went here for our anniversary with high expectations. I'd studied Brazilian culture for half of my university career (taught by Brazilian Fullbright students) and we were hoping to get a taste of what I'd learned about. Sadly, that's not what we got. If I were to summarize what it's like to go here, I would say it's an American buffet with a few Brazilian dishes to choose from that caters to tourists who don't know much about Brazil. This is a bit sad, because Brazil is a very large country with several regions of cuisine and culture. They start you with drinks. They don't have Guarana, which is a famous Brazilian drink and is known to be favored for accompanying a churrasco (pronounced chew-HAW-Scoh) dinner. So we settled for a Brazilian lemonade, which was made with lemons. Brazilian lemons taste more like limes, so the fact that this drink wasn't made with limes was a bit of a let down. On to the buffet. Take your pick from all sorts of American salads and appetizers, and if you came to taste something Brazilian, you're limited to Queijao (the bread), Feijoada (black bean stew, but no Farofa to go with it), fried bananas, and maybe a soup. As you eat, enjoy the Spanish music. You'll have to pretend that they actually speak Spanish in Brazil, not Portuguese. On to the meats. They don't serve everything that can be typically eaten in a churrasco, like chicken hearts, but that's forgivable given how many people in the area actually eat chicken hearts. They'll also offer you a few things on a platter, instead of the typical skewer. That's a sign that the dish isn't a traditional Brazilian one. If you're pregnant, like I was, and can't have undercooked meats, they're courteous enough to take cuts and cook them until they're well-done, but beware. At this place well-done means it comes out looking as black as a piece of coal, and tasting that way too. If it's your birthday, as it was for another customer, they'll sing to you. This will also be in Spanish, as evidenced by the phrase "Feliz cumpleanos" instead of the upbeat, multi-versed glory that is the Brazilian birthday song (which, by the way, doesn't include a single mention of the phrase "Feliz anniversario", which is "Happy Birthday" in regular conversation.) So the food is all right, but the variety of it and the overall experience are not anywhere near the traditional Brazilian experience you would get at other churrascarias.
(3)Sandy N.
Friendly and great service. Do not expect it to be like Fogo De Chao or anything like that. If you want something other than New Mexican food. Try out this place. They do need a better salad bar. Overall food was okay. I loved their grilled pineapple.
(3)Yeny F.
First of all, the food is super delicious! All you can eat meat and salad bar, for a very modest price. The place is hip, trendy and spacious and the atmosphere is very nice. I love when they have live music. The service though... I've been there four times, and all four times, our servers have been friendly, but fail to refill our drinks for a while. Every time I've been there I've had this problem. At times, when they're packed and they sit you in the bar room, the meat does not even make it to your table. So great food, but the service could be improved.
(3)Max T.
It seemed like we were being reluctantly seated. We asked the lady who seated us for a booth, but there were none available, but there really were but those booths were for 4 or more people and we were only two people. The place was half full on a Friday night. There was room at a booth. We were led to the far back of the restaurant after being offered seats by the front door. It was cold that night and sitting by the door was not an option. When we were finally seated, there was no service at all. After waiting 20 minutes, service only arrived after my friend flagged down a waitperson, who apologized for ignoring us and asked what we wanted to drink. Two beers were ordered and when they came were half full of foam, and not at all a full glass of beer. When the waiter's attention was finally gained again, he explained that there was a problem with the tap; that it mostly dispensed foam. He pointed to one of the glasses with less foam, and said "Well, this glass is full because it comes up to the (tiny) mark, incidentally, on a Stella glass, which I do not prefer when drinking an IPA. We were told that the procedure was that when our table lamp is lit, they come around to allow us to try each meat then we specifically ask for more of what we liked. There are no menus, save a wine menu and a beer/soda menu. Seemed like a good idea at first. We were asked how done we liked our meat, which was medium rare. The first meat was German sausage, which arrived on a long metal skewer, but had little flavor. I barely was able to finish my 1 inch long piece. The next meat was a flat, overcooked, tough piece of some kind of peppered, beaten cheap steak that although flavorful, required much chewing. Next came dolmas, which I am quite fond of but these were tiny and the grape leaf appeared to be nearly raw, plus it was really thick and especially inedible. A skewer of "pork tenderloin" (and I say that loosely), wrapped in bacon came. If this is tenderloin, I'd hate to try chewing on regular pork. It was tough and chewy, just like the flattened pepper steak, but with a different (not really good) flavor. Then came filet mignon, less chewy, but had the flavor of aged beef. It was medium, not medium rare. Then came beef roast, which was very rare, but so tough that the serrated knives barely cut through the stringy meat. The flavor was good, however. Lamb was served next. Not being fond of lamb, a tiny piece of burnt lamb was placed on my (usually empty) plate. It was inedible, and I'm sorry I even took a bite. The table light remained on at all times but was ignored by all wait staff. You would think that with each "delivery," the staff would turn your light off, so they could tell when you're ready for your next sample. The next meat was prime rib, which was as good a prime rib I have ever had. We were asked if we'd like some fish. This grilled sole was tempura coated and lightly fried then coated with a sweet/sour sauce and it was delicious! It was by far the best thing we had eaten so far. Funny thing was that when my friend asked for more than one piece, the waiter basically gave us the rest of the fish (2-3 small pieces each). We then overheard another waiter asking our waiter "Did you give that lady's fish to those guys (us)? This made us feel a bit uncomfortable. Waitpersons pass by, brandishing skewers of meats, rushing toward the front of the restaurant, only to return with an empty skewer. Sorry I didn't sit by the front door! Sitting in the back meant we saw the food coming and going (!) from and to the kitchen. Why food would re-enter the kitchen without being offered to us is a mystery. Since we like the fish so much, we (finally) flagged down a (different) waiter to ask for more fish, which is what we were told we could do when we were "briefed" about how things work here. He said he'd see to it. It didn't happen, so we asked a girl to see about our fish, thinking that the first guy had forgotten. Ten minutes later, we noticed someone emerge from the kitchen with the splendid fish, but instead of bringing it to us, it was offered at a table across the way. My friend got that waiter's attention before he could proceed to another table and we got another small but delicious sample of what we really wanted. Now I know how that lady felt when we ate her fish! Assuming that a proper order of fish would arrive, we waited another half hour, half expecting to see the fish, but no fish ever came. We were not served water refills and had to plead for it. Very difficult to get the check. Took 20 minutes, and when it was returned, the credit card was missing! Same thing at an adjacent table! Had to go to front to retrieve credit card. Bill was fraudulent because it did not itemize food/drinks and included tax in what reads: "Pre-tip amount." Despicable! Questioned surly cashier about bill, he produced itemized bill which says "Gratuity Not Included!" Solid place? You gotta be kidding me!
(1)Lena L.
This place is pretty much perfect. First off, it's gorgeous. It's decorated very nicely and it's very clean and spacey. Instead of the wooded green/red block you get at Tucano's to start serving, you have a little modern-style touch lamp. It's adorable. The salad bar is all fresh and mostly organic. They have a small selection, but it's all delicious. Make sure you only take a little of what sounds good, because dinner is massive. The salad bar is clean and looks appealing. The wine is amazing. When you touch the lamp, the service is immediate. They are incredibly prompt and polite servers. The food is amazing. It's perfectly cooked and seasoned. Everything tastes wonderful. All the meat was perfect. It was hard to stop! The meat is grass fed and fresh. It does not look like much from the outside, but it's worth it.
(5)Rob N.
For meat lovers only - this is 5 star glory. Avoid filling up at the buffet - they bring around 13 different cuts of fresh grilled meats continuously. Doing one round will leave you pleasantly satisfied, and you'll definitely want to have seconds on your favorite cuts. They had everything from 3 or 4 cuts of beef (filet mignon, prime rib, sirloin), lamb, cod, bacon wrapped pork loin, grilled pineapple, german sausages... Everything was excellent, and some of the cuts were some of the best tasting I've had. I don't dole out 5 stars often, but the quality of the food at a very reasonable price (~28 bucks without drinks and dessert) makes this a no-brainer. Highly recommend.
(5)evan g.
Great salad bar for vegetarians (you can skip meats from gauchos) or meatatarians, with decent service and wonderful churasco-meats and other offerings from Gauchos. Nicely done interior as well, 10 minutes from Plaza. Easily one of top five Santa Fe Restaurants for quality+value.
(5)Jan C.
Once again this place was awesome. Can't wait to go back . The entertainment is awesome. We are recommending this place to everyone we know.
(5)Rein G.
I'm writing this review after I just had my last bite and I had to do it right away, let me tell you why. I have to tell you that this place is out of this world!! From the service, preparation and taste is something you'll never find else where! The owner, I mean the owner fills up your water!! If I could give this place 100 stars I would but you should find out for yourself.
(5)Brian B.
Our group of four enjoyed it. Not as lavish as the big chain Brazilian Steak Houses but good. The salad bar seemed decent with some interesting choices. The meats that came out were a mix of good and OK. Some of the steak cuts were great, others dry but the spicy German sausage was very good. Great service and good desserts.
(3)Ashley B.
I'm in love! This was just a random pick on a road trip, but I am overwhelmed by the service and the quality of the food. It has been a taste bud adventure with 13 different meats (all organic grass fed) and the most devine salad/soup buffet to accompany them. The wines are incredible, so don't miss out!
(5)Matt T.
When you walk in the door, you don't expect a churrascaria. Thirteen different skewers delivered by by extremely friendly servers (I'm getting hungry remembering the filet and the lamb). The meat was truly excellent, cooked perfectly --dunno if it's grass-fed, but some of the other reviewers say so. The hostess (owner, perhaps?) let us try one of the wines before buying. And, unlike others I've been to, you can request that a particular skewer come back (again and again if you can pack it away). Recommendations: 1. Finish with the grilled pineapple. It made my soul sing. 2. Fast before coming in 3. Go easy on the salad bar 4. Maybe don't bring your mostly vegetarian girlfriend At $27 I think it's a bargain --compare to almost twice that for Fogo de Chao.
(5)Wendy M.
Other reviewers have said how amazing the food is and it truly is amazing. Salad bar is a huge set of salads, pasta, soup etc. The main courses were brought table side and you can have as much as you want. Desert is included in the price, chocolate cake or tiramisu. The service was in a word, exquisite. I am a native and we all have come to accept poor service in Santa Fe resteraunts. This place has the most elegant and thoughtful service I have ever had anywhere in the country
(5)Louann P.
We went here for my birthday tonight and the experience couldn't have been better. The meat, the "salad" bar, the atmosphere, the service... did I mention the meat? My personal favorite was the filet mignon! Looking forward to future meals there and we'll probably try the lunch with or without meat too.
(5)Delilah L.
What an awesome experience. The salad bar is far from ordinary (curry chicken, shrimp salad, asian salad, pasta w feta, etc. ). For Lent, they added a few seafood dishes. The Peruvian ceviche was amazing. I loved the drink selection especially the cherry ale! We will be back .
(5)Jenny M.
First. It was 440 or something of the sort and the doors open. They were not ready to receive customers. But allowed my party to sit and have a drink and be warm. Linda was the most amazing host. She was the one to greet us, take our coats to hang up, and tell us the menu. Our options were limitless. Linda let us graze on the salad bar before they opened and wait on the meat fest. The meat. They melt in your mouth and able to cut it with a fork. The meat was amazing. There are no other words but keep it coming. Salad bar. Amazing salads but impressed with the chicken curry and soups. DELISH. Now my favorite. ..pineapple....grilled. It taste like pineapple upside cake. Ok I am done. I will be back over and over. Sorry Tucanos. You have been beaten by a local. Locas will win. ALWAYS!!! Ps Linda was the best hostess in the business. She came and talked and made us feel like we were home. Good job. Good job!
(5)Julie D.
Wow, just amazing! I always just do the salad bar and everything is always super fresh and looks just made. Not only is it a salad bar but it has this amazing Caribbean soup, summer squash soup. Not just salad, hot dishes, roasted chicken, fried bananas, just sooooo much more. When I first went their me and a gf thought, this is too good to be true. It's one of my favorite places to eat and everyone there is friendly and happy to be helping you. Love that place!
(5)Timmy T.
AYCE Dinner Review Only. This place is a SOLID four stars for the amount of food you get and the quality is pretty good for the price that you pay. This is a semi-romantic setting with very dim lighting ambiance is just calming; but also good for a group of friends to get your chow on as well. We came here on a weekday I believe and it wasn't too crowded. How it works is that you have a light/lamp on your table. Turn it on and the food runner/server will come by your table and slice you off a piece of meat. Turn off the lamp if you want to take a break/dont want anymore food. The food comes out in a pretty timely manner, especially for high quality meats that are cooked to order. You wait maybe around 7 or so minutes max for another helping. We tried: filet mignon, leg of lamb, german sausage. top sirloin steak, tokyo style beef, parmesean crust pork wrapped in bacon, prime rib among a few other offerings. You can also request how it's cooked and what they also have to offer that night. I particuarly enjoyed the top sirloin the most as it was juicy and very flavorful. Tokyo style beef was a little too salty and didn't really have any distinct flavors and I am not a big fan of lamb. What I would have really liked was: ribeye and kobe beef but that may be asking for too much.. haha. Dinner: $27.95 for AYCE plus the Salad Bar/soups. Also, please PLEASE try the grilled pineapple with some sort of sweet glaze. At first you're surprised by it, but the more you eat the more you realize it's one of the best things on earth.
(4)Brian B.
What a wonderful surprise. The many meats were cooked perfectly. Service was good and non-obtrusive. When you can't take anymore chili, east at Omira Grill.
(5)